I don't know where I developed this but I looooooove pickled foods.
My favorite has to be cornichons -- small pickles that I had in paris that was served with dry-cured meat, I get them at whole foods every now and then.
Then my second favorite is a tie between dill pickles and kim chi. thinking about this is making my mouth water.
And third, balsamic vinegar, I can almost drink that stuff.
oh yum yum.
1 comment:
eeyahh to the vinegar... that's like ian
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